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Flavor Chemistry of Lipid Foods

David B. MinThomas H. Smouse

出版	The American Oil Chemists Society, 1989
主題	Science / Life Sciences / BiochemistryTechnology & Engineering / Food Science / General
ISBN	09353152419780935315240
URL	http://books.google.com.hk/books?id=QUvIT1i6WVEC&hl=&source=gbs_api
EBook	SAMPLE