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The Art of Nutritional Cuisine
Vickie A. VaclavikAmy Haynes
出版CRC Press, 2013-01-24
主題Medical / NutritionTechnology & Engineering / Food Science / GeneralScience / Life Sciences / BiologyBusiness & Economics / Industries / Hospitality, Travel & Tourism
ISBN10401771749781040177174
URLhttp://books.google.com.hk/books?id=QZ82EQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art of Nutrit