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The Bayswater Brasserie Book of Food
Tony PapasHamish Keith
出版Ten Speed Press, 1989
主題Cooking / GeneralCooking / HistoryCooking / Regional & Ethnic / Australian & Oceanian
ISBN08981536709780898153675
URLhttp://books.google.com.hk/books?id=QbFQAQAAIAAJ&hl=&source=gbs_api
註釋Gathers recipes for breakfast, lunch, and dinner fare, as well as desserts and picnic dishes, offered at the Australian restaurant.