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All the President's Pastries
Christian Malard
Roland Mesnier
其他書名
Twenty-Five Years in the White House
出版
Flammarion et Cie
, 2015-10
主題
Biography & Autobiography / Cultural, Ethnic & Regional / General
Biography & Autobiography / Personal Memoirs
Biography & Autobiography / Culinary
Cooking / Courses & Dishes / Desserts
History / United States / 20th Century
Political Science / American Government / Executive Branch
ISBN
2080201956
9782080201959
URL
http://books.google.com.hk/books?id=Qc2HoAEACAAJ&hl=&source=gbs_api
註釋
This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing how to use a tea bag. Fiercely loyal to each of the first families, Mesnier's bipartisan message is positive and inspirational. Twelve easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.