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Animal Nutrition Science
Gordon McL. Dryden
出版CABI, 2008
主題Technology & Engineering / Agriculture / Animal Husbandry
ISBN18459341219781845934125
URLhttp://books.google.com.hk/books?id=Qf_RZOt8pwAC&hl=&source=gbs_api
EBookSAMPLE
註釋Written for senior undergraduate and graduate students, Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. Addressing a wider range of topics than the standard animal nutrition texts, the subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods. The many references provide the scientific basis for the text, and give signposts for the reader to extend their enquiry in topics of interest.