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Google圖書搜尋
Robin Hood Flour Cook Book
Sarah Tyson Rorer
Elizabeth Driver
出版
Whitecap Books
, 2003
主題
Cooking / Regional & Ethnic / Canadian
Cooking / Courses & Dishes / General
ISBN
1552854051
9781552854051
URL
http://books.google.com.hk/books?id=QhaLPQAACAAJ&hl=&source=gbs_api
註釋
The Robin Hood Cook Book is one of North America's oldest cookbooks, and modern cooks are sure to delight in these enduring dishes. Established in 1909, Robin Hood Flour is one of the most trusted names in Canadian kitchens. This reprint of the 1915 edition is a must-have for your vintage cookbook collection. It includes over 150 recipes for meats, vegetables, cakes, breads, ice creams, puddings and more. Delectable dishes include Asparagus in Ambush, Cinnamon Buns and Plum Pudding. The Classic Canadian Cookbook Series honours the culinary history of North America and allow you to revisit your favourite recipes for a long time to come.
