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Baking Artisan Pastries and Breads

Ciril Hitz

出版	Quarry Books, 2011
URL	http://books.google.com.hk/books?id=Qu9-zwEACAAJ&hl=&source=gbs_api

註釋

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive-the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.