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Fats and Oils
Richard D. O'Brien
其他書名
Formulating and Processing for Applications, Second Edition
出版CRC Press, 2003-12-17
主題Technology & Engineering / Food Science / General
ISBN02034836699780203483664
URLhttp://books.google.com.hk/books?id=R1_1nwznq7EC&hl=&source=gbs_api
EBookSAMPLE
註釋Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U