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World Oilseeds
D.K. Salunkhe
出版Springer Science & Business Media, 1992-02-29
主題Science / Chemistry / Industrial & TechnicalTechnology & Engineering / Agriculture / Agronomy / Crop ScienceTechnology & Engineering / Chemical & BiochemicalTechnology & Engineering / Food Science / General
ISBN04420011269780442001124
URLhttp://books.google.com.hk/books?id=R3dTwe5X8Y0C&hl=&source=gbs_api
EBookSAMPLE
註釋Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR