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Nutrition and Weight Management
Lori A. SmolinMary B. Grosvenor
出版Infobase Publishing, 2010
主題Health & Fitness / Diet & Nutrition / Weight LossJuvenile Nonfiction / Health & Daily Living / GeneralJuvenile Nonfiction / Health & Daily Living / Diet & NutritionJuvenile Nonfiction / Reference / GeneralMedical / Nutrition
ISBN14381344799781438134475
URLhttp://books.google.com.hk/books?id=R3vobaW6FywC&hl=&source=gbs_api
EBookSAMPLE
註釋The obesity epidemic in the United States and abroad is growing, and weight has become a rising concern in today's society. Nutrition and Weight Management, Second Edition discusses the concept of weight management as well as the role that social, cultural, and genetic factors play in determining weight and body size. Coverage includes the importance of a nutritious diet and what constitutes healthy eating, the physical and psychological effects of being overweight and underweight, and the pros and cons of various diets.