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Introduction to Nutrition and Metabolism
David A. Bender
出版CRC Press, 2014-04-23
主題Medical / NutritionTechnology & Engineering / Food Science / General
ISBN14665722569781466572256
URLhttp://books.google.com.hk/books?id=R4nNBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition pr