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A Treatise on Corpulency and a Dietary for Its Cure
出版J.B. Lippincott, 1889
URLhttp://books.google.com.hk/books?id=R5AYAAAAYAAJ&hl=&source=gbs_api
EBookFULL_PUBLIC_DOMAIN
註釋First U.S. edition, published in the same year as the London first. Edited by Charles W. Greene, the work appears here with a new introduction noting that the English calendar of seasonal foods does not apply exactly to the American situation. The supplied recipes emphasize meat and vegetables whil avoiding starches, and recommend the use of saccharin instead of sugar. [PRBM].