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Vitamin Analysis for the Health and Food Sciences

Ronald R. EitenmillerW.O. Jr. Landen

出版	CRC-Press, 1998-12-01
主題	Science / Life Sciences / BiochemistryTechnology & Engineering / Food ScienceMedical / Internal MedicineScience / Life Sciences / Biophysics
ISBN	08493266809780849326684
URL	http://books.google.com.hk/books?id=R7p4nQEACAAJ&hl=&source=gbs_api

註釋

This book presents classical methods and new molecular methods for studying water and fat soluble vitamins. The format includes a discussion of basic principle, required apparatus, reagents, safety precautions, procedures, and calculations.