For the Use and Ease of Ladies, Housekeepers, Cooks, &c, Written Purely from Practice Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author Lately Served as Housekeeper : Consisting of Several Hundred Original Receipts, Most of which Never Appeared in Print : Part I. Lemon-pickle, Browning for All Sorts of Made Dishes; Soups, Fish, Plain Meat, Game, Made Dishes, Both Hot and Cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, Particularly the Gold and Silver Web for Covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to Set Out a Table in the Most Elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring; Wines, Vinegars, Catsups, Distilling, with Two Most Valuable Receipts, One for Refining Malt Liquors, the Other for Curing Acid Wines; and a Correct List of Every Thing in Season for Every Month in the Year