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出版Springer Science & Business Media, 2013-04-17
主題Science / Life Sciences / BotanyScience / Life Sciences / Ecology
ISBN94015869269789401586924
URLhttp://books.google.com.hk/books?id=RFO1BwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.