登入選單
返回Google圖書搜尋
The Estrogenic Content of Fresh Egg Yolk, Hen Ovaries and Hen Follicles and a Study of Its Effect on the Blood Calcium of Fowl
出版Kansas State College, 1939
URLhttp://books.google.com.hk/books?id=RGmZNwAACAAJ&hl=&source=gbs_api