登入選單
返回Google圖書搜尋
Handbook of Food Spoilage Yeasts
Tibor Deak
出版CRC Press, 2007-11-16
主題Technology & Engineering / Food Science / GeneralScience / Life Sciences / Molecular Biology
ISBN142004494X9781420044942
URLhttp://books.google.com.hk/books?id=RR21g8_2OXIC&hl=&source=gbs_api
EBookSAMPLE
註釋Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new