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All about Pasta and Noodles

Irma S. RombauerMarion Rombauer BeckerEthan Becker

出版	Dorling Kindersley, 2001
主題	Cooking / Specific Ingredients / Pasta
ISBN	07513353399780751335330
URL	http://books.google.com.hk/books?id=RTDkAQAACAAJ&hl=&source=gbs_api

註釋

This guide combines classic dishes with the very best in contemporary cooking, and is organized into chapters that include how to prepare fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings and more, incorporating more than 90 of Joy of Cooking's best-loved recipes. There are foolproof rules for cooking pasta to perfection and step-by-step instructions for making your own.