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Marketing Margins for White Bread

J. C. Eiland

出版	U.S. Department of Agriculture, Economic Research Service, 1962
URL	http://books.google.com.hk/books?id=RTguAAAAYAAJ&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN

註釋

This report shows the changes in bread prices, margins, and costs from 1947-49 through 1961. It is one of several reports on food marketing costs and margins prepared by the U.S. Department of Agriculture, and is part of a broad program of research designed to reduce the cost of marketing farm products.