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Factors Influencing Market Development for Mississippi Soft Shell Crawfish

出版	Mississippi State University, Coastal Research and Extension Center, 1989
URL	http://books.google.com.hk/books?id=RTlAHQAACAAJ&hl=&source=gbs_api

註釋"This publication reports results of a survey of the market for soft shell crawfish and factors which will affect the success of soft shell crawfish producers. Markets for Mississippi-produced soft shelled crawfish were tested in three locations: Mississippi Gulf Coast (restaurants, seafood retailers and consumers), California (restaurants and restaurant distributors in Los Angeles and San Francisco) and national seafood distributors. Target audiences were identified from published information and contacted to determine interest in the product"--National Sea Grant Library publication website.