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Chemical and Physical Properties of Ferredoxins from Bacillus Polymyxa, and Oxidation-reduction Potentials of a Variety of Low Potential Iron-sulfur Proteins
Ned Alan Stombaugh
出版
University of Wisconsin--Madison
, 1973
URL
http://books.google.com.hk/books?id=RWbUAAAAMAAJ&hl=&source=gbs_api