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Food and Cooking in Roman Britain
Jane Renfrew
其他書名
History and Recipes
出版English Heritage, 1985
主題Cooking / GeneralCooking / HistoryCooking / Regional & Ethnic / ItalianHealth & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diet & Nutrition / GeneralHistory / Europe / Great Britain / GeneralSocial Science / Agriculture & Food
ISBN185074534X9781850745341
URLhttp://books.google.com.hk/books?id=RYnYqQk-am8C&hl=&source=gbs_api
註釋A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.