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Google圖書搜尋
Soybean Chemistry and Technology
Klare Stephen Markley
Warren H. Goss
出版
Chemical publishing Company, Incorporated
, 1944
URL
http://books.google.com.hk/books?id=RZEhAAAAMAAJ&hl=&source=gbs_api
註釋
Composition and properties; Mineral constituents; Protein and other nitrogenous constituents; Enzymes; Carbohydrates; Glycosides; Pigments; Vitamins; Oil and oil-soluble constituents; Physical and chemical characteristics of soybean oils; Fatty acids and glycerides; Oil-soluble pigments; Antioxidants; Phosphatides.
