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The Good Carb Cookbook
Sandra Woodruff, R.d.
其他書名
Secrets of Eating Low on the Glycemic Index
出版Avery Publishing Group, 2001
主題Cooking / Health & Healing / Low Fat
ISBN55593054569785559305455
URLhttp://books.google.com.hk/books?id=R_wkAAAACAAJ&hl=&source=gbs_api
註釋The author of "The Best-Kept Secrets of Healthy Cooking" presents a complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.