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Design of Processing Conditions for Conversion of Sugar and Starch Based Crops to Value Added Products

Elizabeth Nicole Bridgers

出版	North Carolina State University, 2010
URL	http://books.google.com.hk/books?id=RbFuAQAACAAJ&hl=&source=gbs_api

註釋

Keywords: ethanol, anthocyanins, extraction, fermentation, hydrolysis, purple industrial sweetpotato, sweet sorghum.