For the Use and Ease of Ladies, Housekeepers, Cooks, &c. Written Purely from Practice; Being an Entire New Collection of the Most Genteel, Yet Least Expensive Receipts in Every Branch of Cookery, Confectionary, Viz. Roasting Boiling Stewing Ragoos Soups Sauces ... Pickling Preserving Made Wines, &c. Together with the Art of Marketing, and a Correct List of Every Thing in Season in Each Month of the Year, with General Directions for the Courses Or Removes. The Whole Made Easy to the Meanest Capacity, and Far More Useful to Young Beginners Than Any Book of the Kind Ever Yet Published