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Management by Menu, 4e Study Guide
Lendal H. KotschevarDiane Withrow
出版John Wiley & Sons, 2007-08-17
主題Technology & Engineering / Food Science / GeneralCooking / GeneralBusiness & Economics / Industries / General
ISBN04701405349780470140536
URLhttp://books.google.com.hk/books?id=RcyNdxMter4C&hl=&source=gbs_api
EBookSAMPLE
註釋Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.