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Quality Assurance for the Food Industry
J. Andres Vasconcellos
其他書名
A Practical Approach
出版CRC Press, 2003-12-29
主題Technology & Engineering / Food Science / General
ISBN02034981009780203498101
URLhttp://books.google.com.hk/books?id=ReVpGdCZ5DMC&hl=&source=gbs_api
EBookSAMPLE
註釋Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and