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Food Fundamentals
Margaret McWilliams
出版
Rex Bookstore, Inc.
, 2006
主題
Business & Economics / Industries / Hospitality, Travel & Tourism
Cooking / General
Cooking / Methods / General
ISBN
9712347389
9789712347382
URL
http://books.google.com.hk/books?id=Rf-YNClel50C&hl=&source=gbs_api
EBook
SAMPLE
註釋
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety.A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more.Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.