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Professional Kitchen Safety

Barry O'Mahony

出版	Pearson Education, 2005
主題	Business & Economics / Industries / Food Industry
ISBN	18625051529781862505155
URL	http://books.google.com.hk/books?id=RfU9AAAACAAJ&hl=&source=gbs_api

註釋

Professional Kitchen Safety is a valuable resource, designed to provide safety advice for those who work in kitchens. By identifying hazards, explaining how and why accidents occur, and listing strategies to prevent accidents, this text empowers students and hospitality employees to maintain a safe working environment.