登入選單
返回Google圖書搜尋
Gel Electrophoresis
M. J. Dunn
其他書名
Proteins
出版Bios Scientific Publishers, 1993
主題Science / Chemistry / OrganicScience / Chemistry / Physical & TheoreticalScience / Chemistry / Electrochemistry
ISBN187274821X9781872748214
URLhttp://books.google.com.hk/books?id=Rg1rAAAAMAAJ&hl=&source=gbs_api
註釋Gel electrophoresis is currently the method of choice for the analysis of protein purity and complexity. A range of gel electrophoretic techniques and electrophoretic conditions are available, and these can be bewildering to the potential user. This volume is an introduction to these methods and applications.