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The Farmer's Market Cookbook

Richard Ruben

出版	Lyons Press, 2000
主題	Cooking / GeneralCooking / Specific Ingredients / FruitCooking / Specific Ingredients / Natural FoodsCooking / Specific Ingredients / VegetablesCooking / Courses & Dishes / GeneralJuvenile Nonfiction / Lifestyles / Farm & Ranch Life
ISBN	15857413109781585741311
URL	http://books.google.com.hk/books?id=RgoLAAAACAAJ&hl=&source=gbs_api

註釋

Taking an original approach to modern cuisine that harkens back to a simpler time, Chef Ruben offers 100 simple yet elegant recipes for cooking meals with nature's fresh foods--from Fiddlehead Fern Risotto to fried green tomatoes.