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Bold Palates
Barbara Santich
其他書名
Australia's Gastronomic Heritage
出版Wakefield Press, 2012
主題Cooking / GeneralCooking / Regional & Ethnic / GeneralHistory / GeneralHistory / Social HistorySocial Science / Agriculture & Food
ISBN17430509419781743050941
URLhttp://books.google.com.hk/books?id=RkHKFAzc_5AC&hl=&source=gbs_api
EBookSAMPLE
註釋In Bold Palates Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture.