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The Good Cook's Guide to Working Worldwide

Katherine Parry

出版	Vacation Work, 1999
主題	Business & Economics / Careers / Job HuntingBusiness & Economics / Industries / Hospitality, Travel & TourismCooking / GeneralCooking / Methods / Professional
ISBN	18545822679781854582263
URL	http://books.google.com.hk/books?id=Rmp6AAAACAAJ&hl=&source=gbs_api

註釋

Setting out the opportunities that exist for aspiring cooks abroad, this text covers jobs and guidance for those with every level of experience and qualification ranging from the holiday-course trained student to the advanced cordon-bleu diploma chef.