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Regional Cuisines of Medieval Europe
Melitta Weiss Adamson
其他書名
A Book of Essays
出版Psychology Press, 2002
主題Cooking / HistoryCooking / Regional & Ethnic / EuropeanHistory / GeneralHistory / Europe / MedievalLiterary Criticism / GeneralLiterary Criticism / Ancient & ClassicalSocial Science / Ethnic Studies / General
ISBN04159299469780415929943
URLhttp://books.google.com.hk/books?id=RpC-dQJub6MC&hl=&source=gbs_api
EBookSAMPLE
註釋Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.