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Wild Food Cookbook

Frances Hamerstrom

出版	Iowa State University Press, 1989
主題	Cooking / GeneralCooking / Specific Ingredients / Natural Foods
ISBN	08138011689780813801162
URL	http://books.google.com.hk/books?id=Rq1MAQAAMAAJ&hl=&source=gbs_api

註釋

Abstract: This text describes a wide variety of plants, animals and other sources of food in the wild. Organized by season, this book relates techniques of preparing all types of food from the wild. Ingredients include birds, frogs, fish, deer, turtles, and plants of all sorts.