登入選單
返回Google圖書搜尋
Military Food Engineering and Ration Technology
Ann H. BarrettArmand Vincent Cardello
出版DEStech Publications, Inc, 2012
主題History / Military / GeneralTechnology & Engineering / Engineering (General)Technology & Engineering / Food Science / General
ISBN16059504919781605950495
URLhttp://books.google.com.hk/books?id=Rz80lOKY49EC&hl=&source=gbs_api
EBookSAMPLE
註釋Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life food products for field personnel. The book offers new data on numerous technologies used to solve problems such as nutrient densification, lightweighting, novel thermal processing, and long-term quality preservation in delivering appetizing foods and more. Testing techniques are explained for evaluating sensory qualities of foods and their effects on physical and cognitive performance.