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Food Safety 1994
Food Research I
出版CRC Press, 1994-07-06
主題Technology & Engineering / Food Science
ISBN08247929049780824792909
URLhttp://books.google.com.hk/books?id=S28jeel2VfUC&hl=&source=gbs_api
EBookSAMPLE
註釋This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.