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Handbook of Biochemistry
Gerald D Fasman
其他書名
Section A Proteins, Volume I
出版CRC Press, 2018-09-03
主題Medical / BiochemistryScience / Life Sciences / GeneralScience / Life Sciences / Biochemistry
ISBN04299457369780429945731
URLhttp://books.google.com.hk/books?id=S6NuDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.