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Antioxidant Measurement and Applications
Fereidoon ShahidiChi-Tang Ho
出版American Chemical Society, 2007
主題Language Arts & Disciplines / Linguistics / GeneralMedical / Clinical MedicineMedical / PathologyScience / Chemistry / AnalyticScience / Chemistry / InorganicScience / Chemistry / OrganicScience / Chemistry / Physical & TheoreticalTechnology & Engineering / Food Science / General
ISBN08412742829780841274280
URLhttp://books.google.com.hk/books?id=S83wAAAAMAAJ&hl=&source=gbs_api
註釋Antioxidant Measurement and Applications will provide an excellent account of lipid oxidation and oxidative stability of food lipids and the role of antioxidants in prevention of oxidation, their occurrence and sources. There is a need in the market for a book of this caliber and will be well received by the industry. The book will cover mechanisms of action of antioxidants and analytical procedures and furthers the potential health benefits of antioxidants and their role in disease risks.