登入選單
返回Google圖書搜尋
British Standard Methods of Test, Meat and Meat Products
British Standards Institute StaffBritish Standards Institution
其他書名
Determination of Nitrite Content
出版B S I Standards, 1976-07-30
主題Technology & Engineering / Food Science / Food Safety & Security
ISBN05800934179780580093418
URLhttp://books.google.com.hk/books?id=SA6_PQAACAAJ&hl=&source=gbs_api
註釋Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Nitrites, Chemical analysis and testing, Aqueous extraction methods, Spectrophotometry, Colorimetry, Specimen preparation, Testing conditions, Calibration