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其他書名
Laboratory Reference and Procedures Manual
出版CRC Press, 2012-02-16
主題Medical / NutritionTechnology & Engineering / Food Science / General
ISBN14665556379781466555631
URLhttp://books.google.com.hk/books?id=SAN-DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers