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Asian Kitchen
出版
Tuttle Publishing
, 2012-03-13
主題
Cooking / Regional & Ethnic / Asian
Cooking / Methods / Wok
Cooking / Methods / Quick & Easy
Cooking / Reference
ISBN
1462905323
9781462905324
URL
http://books.google.com.hk/books?id=SDXRAgAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.
Savor the authentic flavors of dishes from every part of Asia with
The Asian Kitchen
--from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.
In this remarkable compilation, you'll find recipes from every major country in Asia--Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks.
Authentic Asian recipes include:
Tangy Thai salads
Flavorful Vietnamese soups
Aromatic Indian curries
Hearty Chinese noodles
Exquisite Malaysian sambals
Delicate Japanese sushi rolls
Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in
The Asian Kitchen
. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!