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Chemistry of Butter and Butter Making
C. E. ParmeleeE. W. BirdDelbert Frary Breazeale
其他書名
Methods for determining the pH of cream with standardized acidity and of butter made from this type of cream. V
出版Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1943
URLhttp://books.google.com.hk/books?id=SJ1RAQAAMAAJ&hl=&source=gbs_api