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Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry

PowersTom Powers

出版	Wiley, 2003
主題	Business & Economics / Industries / Hospitality, Travel & Tourism
ISBN	047120773X9780471207733
URL	http://books.google.com.hk/books?id=SKShPgAACAAJ&hl=&source=gbs_api

註釋

Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.