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Pierre Gagnaire
Pierre Gagnaire
其他書名
Reflections on Culinary Artistry
出版Harry N. Abrams, 2003-12-02
主題Photography / GeneralCooking / General
ISBN15847931639781584793168
URLhttp://books.google.com.hk/books?id=SOuZNwAACAAJ&hl=&source=gbs_api
註釋Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.