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Risky Foods, Safer Choices
Peter CerexheJohn Ashton
其他書名
Avoiding Food Poisoning
出版UNSW Press, 2000
主題Cooking / GeneralHealth & Fitness / GeneralMedical / Public HealthMedical / ToxicologyReference / General
ISBN08684052219780868405223
URLhttp://books.google.com.hk/books?id=ST7kwU6YsmIC&hl=&source=gbs_api
EBookSAMPLE
註釋A consumer guide to choosing between food and drink options, and how to avoid situations where you are going to regret what you ate.