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Cooking and Eating in Renaissance Italy
Katherine A. McIver
其他書名
From Kitchen to Table
出版Rowman & Littlefield, 2015
主題Cooking / HistoryCooking / Regional & Ethnic / ItalianHistory / GeneralHistory / Europe / Great Britain / GeneralHistory / Europe / ItalyHistory / Europe / RenaissanceSocial Science / Agriculture & Food
ISBN14422271849781442227187
URLhttp://books.google.com.hk/books?id=STK1ngEACAAJ&hl=&source=gbs_api
註釋Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner's room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.