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Marlborough on the Menu
Jan Bilton
Belinda Jackson
出版
Irvine Holt
, 2008
主題
Cooking / General
Cooking / History
ISBN
095975945X
9780959759457
URL
http://books.google.com.hk/books?id=STiCPgAACAAJ&hl=&source=gbs_api
註釋
A celebration of fine food and fine wine, MARLBOROUGH ON THE MENU is the first book dedicated to showcasing the delights on offer from New Zealand's premier wine producing region. Chef and food writer Jan Bilton and wine expert Belinda Jackson have created a choice selection of easy, appealing recipes and food and wine matches that capture the true taste of Marlborough - world-class Sauvignon Blanc, award-winning Chardonnay, Pinot Gris, Riesling, Gewurztraminer, Methode Traditionnelle and Pinot Noir plus gourmet delights including: fresh and smoked salmon, saffron, stone fruit, wild game, scallops, garlic and shallots, cheese, mussels, walnuts, flaky sea salt, oysters, fresh herbs and salad greens, farmed venison, cherries, gourmet vinegars and flavours, olive oil, honey and hazelnuts, whitebait and figs. Also featured is a Marlborough wine trail guide and a directory of Marlborough food and wine producers.
