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Hydrogenation, Margarine, and Shortening
William Shurtleff
其他書名
Bibliography and Sourcebook, 1860 to 1995
出版Soyfoods Center, 1996
主題Business & Economics / Industries / AgribusinessTechnology & Engineering / Chemical & BiochemicalTechnology & Engineering / Food Science / Food Types
ISBN09333329559780933332959
URLhttp://books.google.com.hk/books?id=SZpKAAAAYAAJ&hl=&source=gbs_api